Banana ice cream! And know what? It's beyond easy to make!
Have this on hand:
- 2 bananas
- 1-2 tbsp of peanut butter (optional) or cocoa (optional)
Cut up a couple of bananas and freeze them for about 1-2 hours.
Put them in a food processor and blend until it gets a soft serve consistency.
Add a BIG scoop of peanut butter and blend it all in.
Scoop into a bowl and freeze for about 1/2 hour to get it re-frozen.
Eat it because it's delicious and banana-y!
Sorry for the iPhone pictures, my camera is still getting fixed after its bad accident on the clinic floor, hopefully he'll be ok!
Questions:
Are there any "pins" you have done?
Have you ever tried this "ice cream"?
Hey I saw this pin recently too and wanted to try it! I'm glad you tested it out and like it, now I know its safe to try :)
ReplyDeleteLooks yummy!
yup, it's safe:) It's very refreshing!
DeleteI have done a few recipes from my pins, but I need to experiment more.. I mean I have so many saved haha
ReplyDeleteThis looks great!
haha, the ratio of pins I have actually done to the pins I just have pinned is pretty low:P
DeleteThis was just so easy!:)
I LOVE using frozen bananas in place of ice cream!
ReplyDeleteI do too now! I can see this being a summer favorite!
ReplyDeleteHow exciting to have a new blog and dental hygiene friend!!! So glad you stopped by the blog. I love your blog, and I love banana "ice cream"!! :)
ReplyDeleteI was so excited to see a fellow dh blogger, hello new friend:)
DeleteAwesome Heid!! I will have to try this new gluten free dessert!! Delish combo :) Rach
ReplyDeleteI thought of you and how you could eat it when I was making it:)
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